No-Bake Chocolate Cheesecake
MACRO-VERIFIED 25G PROTEIN

NO-BAKE CHOCOLATE CHEESECAKE
(MACRO-VERIFIED)

Protein

25G

Calories

220

Prep Time

20M

Bake Time

20M

This rich and decadent no-bake chocolate cheesecake is surprisingly high in protein, providing around 25 grams per serving to support muscle recovery and keep you feeling satisfied longer. Its velvety texture melts in your mouth, with a luscious, smooth filling balanced by a crumbly, mildly sweet crust that adds a satisfying crunch. The deep chocolate flavor is indulgent yet wholesome, making it a perfect treat for satisfying your sweet tooth without guilt. Ideal for post-workout recovery, meal prepping, or a special occasion dessert, this cheesecake offers a nourishing way to enjoy dessert while fueling your body. It’s naturally gluten-free when made with gluten-free graham crackers or nut-based crusts, and vegan adaptations can be achieved using plant-based ingredients like coconut cream and vegan chocolate. For best results, ensure the filling is thoroughly chilled until firm and use high-quality cocoa for a richer flavor. Whether you enjoy it straight from the fridge or slightly warmed, this cheesecake delivers a satisfying, protein-packed indulgence that fits seamlessly into a balanced, active lifestyle. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

10 servings per recipe

Serving size

1 cheesecake

Amount per serving

Calories

220

% Daily Value*

Total Fat 10g

13%

Total Carbohydrate 18g

7%

Dietary Fiber 3g

11%

Total Sugars 8g

Protein 25g

50%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Combine almond flour and melted coconut oil. Press into the bottom of a springform pan.

2

Beat cream cheese until smooth. Mix in Greek yogurt, chocolate whey protein, and cocoa powder until well combined.

3

Pour the filling over the crust and spread evenly.

4

Refrigerate for at least 6 hours, or until firm.

5

Garnish with chocolate shavings or berries before serving.

6

Slice and enjoy your no-bake protein cheesecake.

TROUBLESHOOTING

My cheesecakes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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